L Laserman1 Well-Known Member TNDeer Supporter Joined Sep 25, 2016 Messages 3,077 Location Signal Mountain Sep 29, 2024 #1 To nasty for me to hunt so I'm turning out 4 gallons of Brunswick stew to put in freezer
bhud84 Well-Known Member TNDeer Supporter Joined Oct 25, 2015 Messages 391 Location Fairview TN Sep 29, 2024 #2 Heck yea.. Love me some B-stew!
Lt.Dan Well-Known Member TNDeer Supporter Joined Mar 22, 2023 Messages 1,263 Location Chattanooga Oct 1, 2024 #3 We made plain old stew last weekend. That looks great!
TNlandowner Well-Known Member TNDeer Supporter Joined Mar 28, 2006 Messages 1,540 Location Carroll County Oct 1, 2024 #4 Yes indeed, I love Brunswick stew on damp, rainy days.
Iglow Well-Known Member TNDeer Supporter Joined Nov 6, 2021 Messages 3,401 Location Occupied Tennessee Oct 2, 2024 #5 That looks great! Some cornbread or crackers, maybe some hot sauce, I be it'd be good over rice like gumbo.
That looks great! Some cornbread or crackers, maybe some hot sauce, I be it'd be good over rice like gumbo.
M memfuzz Well-Known Member Joined Sep 2, 2003 Messages 1,230 Location Natchez Trace State Park Oct 2, 2024 #6 Looks good! Wanna share the recipe?
L Laserman1 Well-Known Member TNDeer Supporter Joined Sep 25, 2016 Messages 3,077 Location Signal Mountain Oct 3, 2024 #7 Yes. Here is pics of recipe. Too much to write out. Been making it this way for years. There is double shoe peg corn because pager overlap so just use 1bag
Yes. Here is pics of recipe. Too much to write out. Been making it this way for years. There is double shoe peg corn because pager overlap so just use 1bag
M memfuzz Well-Known Member Joined Sep 2, 2003 Messages 1,230 Location Natchez Trace State Park Oct 4, 2024 #8 Thanks for sharing!
L Laserman1 Well-Known Member TNDeer Supporter Joined Sep 25, 2016 Messages 3,077 Location Signal Mountain Oct 4, 2024 #9 I do everything except bay leaf. I can't tell the difference with or without it. Also adjust to taste while simmering.
I do everything except bay leaf. I can't tell the difference with or without it. Also adjust to taste while simmering.
Y yellalinehunter Well-Known Member Joined Jul 1, 2023 Messages 330 Location newbern Monday at 10:53 PM #10 I like to add some smoked pork shoulder to mine. Adds a depth of flavor. Yours looks mighty fine!
L Laserman1 Well-Known Member TNDeer Supporter Joined Sep 25, 2016 Messages 3,077 Location Signal Mountain Today at 10:56 AM #11 Sorry. Left out the pound of pulled pork butt. It wasn't in the recipe but I added it in. You can see the burnt ends in the pic.
Sorry. Left out the pound of pulled pork butt. It wasn't in the recipe but I added it in. You can see the burnt ends in the pic.