Chaneylake
Well-Known Member
Going to try this Friday night.
Batter lobster tail like you would chicken
Deep fry at 350 degrees 3-4 minutes
Batter lobster tail like you would chicken
Deep fry at 350 degrees 3-4 minutes
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Chicken fried lobster
- Thread starter Chaneylake
- Start date
Sounds really good.
A place in Memphis used to serve a lobster pronto pup that was very good. Its was featured on Food Networks TripleD but is now closed.
Chaneylake
Well-Known Member
I ordered this at a restaurant in Perdido Beach on July 4th. Very good meal.
OldFussNFeathers
Well-Known Member
Chaneylake
Well-Known Member
Changing to tomorrow night.
I will post pictures good/bad
Chaneylake
Well-Known Member
Chaneylake
Well-Known Member
Chapman
Well-Known Member
Looks good. Fried crawfish tails are tasty also. A local restaurant sell a nice size order for $12.99.
News update on Chaneylake…….
A mob of angry Maine Lobstermen have kidnapped Chaneylake , taken him to Bar Harbor and he is now in rehab for his attempts to basterdize the most succulent seafood of all time!!! Only time will tell……
This is obviously all in jest…
A mob of angry Maine Lobstermen have kidnapped Chaneylake , taken him to Bar Harbor and he is now in rehab for his attempts to basterdize the most succulent seafood of all time!!! Only time will tell……
This is obviously all in jest…
Chaneylake
Well-Known Member
Me and my gal thought it was good
Part me thinks its a bit sacrilege to bread and deep fry something as good and expensive as lobster (or crab).
This is the South. The same could be said if we didn't bread and deep fry!!
SeaBee133
Well-Known Member
That "might" make lobster edible. Used to dive for live ones off Long Island when visiting my mother's family. Didn't like them then either.
