I've been wanting to do one for a couple of years. Anyone ever tried it? I think I'll do it for Christmas or New year.
Deep Fried Prime Rib
- Thread starter BamaProud
- Start date
BULL MOOSE
Well-Known Member
Sounds like an oxymoron to me....prime rib should never be fried! Let us know how it works out.
Chaneylake
Well-Known Member
Google it. There is a YouTube video
Chaneylake
Well-Known Member
Going on memory 4 minutes per pound at 350 degrees.
Remove and wrap in foil for about 1 hour before slicing
Remove and wrap in foil for about 1 hour before slicing
Yea, I've watched several videos on it. I think I'm ready to give it a shot. The wife picked up 5 gals of Peanut oil yesterday.
I'm committed now. Kroger 6.99/pound. This one is just shy of 9 pounds.
Chaneylake
Well-Known Member
Please keep us posted
I'm going to dry age it and fry itit Christmas or New year
I bet it will be fantastic!! Crispy bark on the outside and juicy rare in the middle
Slight change of plans. The weather looks iffy on New year's day. Cooking the Rib Roast for Christmas.With roasted carrots asparagus and steak fries. Au jus and horseradish for dipping.
:roll: was really looking forward to the deep fried results. mother nature doesn't always cooperate
Oh I'm still deep frying it...just not ageing it as long as I wanted.
op:
It turned out great, the cooking time was longer than I expected. Most recipes called for 3.5 to 4 min's per pound which would have been 29-32 mins for an 8.3 pound roast. It took almost an hour for it to reach 110 degrees, then it hit 130 after being wrapped in foil for about 30 min's. My roast was bone-in so that probably accounted for the longer cook time.
JCDEERMAN
Well-Known Member
That looks great!
Chaneylake
Well-Known Member
Just for me to be clear on deep frying, you kept meat in pot until internal temp was 110 degrees and quit worrying about the time. Is this correct?
Chaneylake":1dcy5byh said:
Yes. I had a probe thermometer in it.
Chaneylake
Well-Known Member
BamaProud":9iaor03c said:
Thank you
very nice!
