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im sure this is the last round

WTM

WTM

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Joined
Oct 16, 2008
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Location
benton co.
of peppers before the 19 deg kills them off. made some mango pepper jelly with bells, dragon cayenne, addictive. made some pickled jalepenos as well.

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DoubleRidge said:
I bet that pepper jelly is delicious...our pepper plants have been long gone...working on compost pile now...still layering.
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yep too good lol. i deseeded and deveined the cayenne so its just warm and not overly hot. kids and women can eat it. i used 1/4 cup of fine chopped. the recipe calls for jalepeno but you can use any pepper. it goes very well with summer sausage, cheese etc. i tried it on a hotdog and its excellent. going to try the habanero apricot next year.

 
WTM said:
yep too good lol. i deseeded and deveined the cayenne so its just warm and not overly hot. kids and women can eat it. i used 1/4 cup of fine chopped. the recipe calls for jalepeno but you can use any pepper. it goes very well with summer sausage, cheese etc. i tried it on a hotdog and its excellent. going to try the habanero apricot next year.

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I'm certain its not as good as homemade, nothing ever is, but Captain Rodneys pepper jelly is good for store bought...and I absolutely love it with summer sausage or salami along with any cheese and a saltine cracker...just delicious.
 

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