of peppers before the 19 deg kills them off. made some mango pepper jelly with bells, dragon cayenne, addictive. made some pickled jalepenos as well.
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DoubleRidge
Well-Known Member
I bet that pepper jelly is delicious...our pepper plants have been long gone...working on compost pile now...still layering.
yep too good lol. i deseeded and deveined the cayenne so its just warm and not overly hot. kids and women can eat it. i used 1/4 cup of fine chopped. the recipe calls for jalepeno but you can use any pepper. it goes very well with summer sausage, cheese etc. i tried it on a hotdog and its excellent. going to try the habanero apricot next year.
bowhunterfanatic
Well-Known Member
Man that looks fantastic! Love me some pepper jelly with cream cheese and Ritz crackers.
DoubleRidge
Well-Known Member
DoubleRidge
Well-Known Member
Agree....delicious!
Gave up trying to pick all the bells on our vines but did pull the ripe Serrano peppers sliced and dried them to add as seasoning.
yeah i strung up a couple of quart bags of dried cayenne. making some mr johns stuffed bell peppers to put in freezer tonight.
Good stuff.
One of the sisters from Church brought in a bunch o jalapeños from their garden yesterday.
I see poppers in my future.
One of the sisters from Church brought in a bunch o jalapeños from their garden yesterday.
I see poppers in my future.
