catman529
Well-Known Member
Just to stir things up a little [emoji6] they make a good sammich!
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WTM":200y89jd said:sometimes im pretty slow on the uptake. can someone explain the caption?
WTM":1zvsvsia said:lol, so all caps means interweb yelling. GOT IT THANKS.
Crow Terminator":3393aqff said:Ain't that the truth.
I release about 95% of the fish I catch. But when I take a notion to keep some, I don't care what others think about it. They can whine and moan all they want. If they keep on about it, it usually prompts me to want to go keep more just for spite. Bass are decent fish. I like em.
same here. I release almost all my fish cause I don't eat a whole lot of fish. But when I do it's usually a catfish, bass, walleye or crappie. Blackened or deep friedCrow Terminator":tz1h7v3g said:Ain't that the truth.
I release about 95% of the fish I catch. But when I take a notion to keep some, I don't care what others think about it. They can whine and moan all they want. If they keep on about it, it usually prompts me to want to go keep more just for spite. Bass are decent fish. I like em.
Lincoln Co Archer":1ppltmgs said:Unfortunately there are a lot of people who think they have a bigger impact on Mother Nature than they actually do. Absolutely nothing wrong with a keeping some bass to eat. Spotted bass are actually one of my favorites. In a lot of instances keeping some is a sound Management practice.
diamond hunter":114polxj said:Next 3 lb bass you catch scale the scales off then filet it.Keep the skin on when you fry it,then cut the backbone off and fry that as well.
RUGER":2pgv8kdy said:I tried largemouth several years ago, out of a small pond, and didn't really care for them.
This year my buddy wanted to try them so I caught a few out of a TWRA lake and cleaned them.
I was actually surprised how good they were.
I assume due to them coming from a larger body of water.
These were in the 1 1/2# range.
BioaccumulationWTM":205lxmks said:RUGER":205lxmks said:I tried largemouth several years ago, out of a small pond, and didn't really care for them.
This year my buddy wanted to try them so I caught a few out of a TWRA lake and cleaned them.
I was actually surprised how good they were.
I assume due to them coming from a larger body of water.
These were in the 1 1/2# range.
small ponds tend to get stagnated, even bluegill taste off.
when i was a teenager we ate them all the time out of the old quarry lake and dr blackburns lake. to me they taste about like white bass.
i probably wouldnt eat any out of the tn river because LMB tend to hold higher levels of contaminants more than other fish for some reason.