Buck I killed opening day of rifle season weighed 140 lbs field dressed. Gave him to some neighbors and they had him processed. I asked them to weigh the meat they got back and it was 52-53 lbs I believe.
$120. Seems pretty standard nowadays. I haven't taken one to a processor in a couple years, but I like having the option to do so if I don't have time to do one myself.How much does it cost now? What did you pay for those 20lbs?