Smoked a backstrap yesterday, probably the best venison I've ever had.
Smoke em if you got em part 2š
- Thread starter 74MOPAR
- Start date
I love smoked back strip. Throwing some on the smoker today. Let it chill and slice thin on a meat slicer and use it for lunch meat. Awesome on a crusty roll from wally world bakery and horsey sauce.
And if you have any left over might as well add bacon
are those dognuts on top?
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