74MOPAR Well-Known Member TNDeer Supporter Joined Dec 8, 2012 Messages 4,105 Reaction score 8,305 Location Bethpage tn Nov 26, 2024 #1 One of the kids was coming over for dinner so we smoked a backstrap and a bologna. Turned out great , first one I've done. Forgot to get a before pic.
One of the kids was coming over for dinner so we smoked a backstrap and a bologna. Turned out great , first one I've done. Forgot to get a before pic.
ETN Deer Well-Known Member TNDeer Supporter Joined Nov 8, 2020 Messages 207 Reaction score 443 Location Knox Co Nov 26, 2024 #2 Looks delicious! Any marinate on the backstraps?
74MOPAR Well-Known Member TNDeer Supporter Joined Dec 8, 2012 Messages 4,105 Reaction score 8,305 Location Bethpage tn Nov 26, 2024 #3 ETN Deer said: Looks delicious! Any marinate on the backstraps? Click to expand... Did a dry rub
ETN Deer Well-Known Member TNDeer Supporter Joined Nov 8, 2020 Messages 207 Reaction score 443 Location Knox Co Nov 27, 2024 #4 Looks fantastic. Thanks!
backyardtndeer Well-Known Member Joined Jul 29, 2015 Messages 27,500 Reaction score 42,094 Location West Tennessee Nov 27, 2024 #5 Looks good. Will be adding lightly brined inner loins to my smoker here in a little while.
DoubleRidge Well-Known Member Joined Nov 24, 2019 Messages 11,665 Reaction score 11,717 Location Middle Tennessee Nov 27, 2024 #6 Looks great!!
BigCityBubba Well-Known Member TNDeer Supporter Joined Dec 13, 2022 Messages 2,499 Reaction score 1,430 Location Anywhere but here Nov 27, 2024 #7 I smoke the majority of my back strips now. I let them cool in the refrigerator and then slice them deli thin with a meat slicer. Its great on a crusty roll with horsey sauce.
I smoke the majority of my back strips now. I let them cool in the refrigerator and then slice them deli thin with a meat slicer. Its great on a crusty roll with horsey sauce.