74MOPAR Well-Known Member TNDeer Supporter Joined Dec 8, 2012 Messages 3,885 Location Bethpage tn Yesterday at 7:41 PM #1 One of the kids was coming over for dinner so we smoked a backstrap and a bologna. Turned out great , first one I've done. Forgot to get a before pic.
One of the kids was coming over for dinner so we smoked a backstrap and a bologna. Turned out great , first one I've done. Forgot to get a before pic.
ETN Deer Well-Known Member TNDeer Supporter Joined Nov 8, 2020 Messages 205 Location Knox Co Yesterday at 7:56 PM #2 Looks delicious! Any marinate on the backstraps?
74MOPAR Well-Known Member TNDeer Supporter Joined Dec 8, 2012 Messages 3,885 Location Bethpage tn Yesterday at 8:55 PM #3 ETN Deer said: Looks delicious! Any marinate on the backstraps? Click to expand... Did a dry rub
ETN Deer Well-Known Member TNDeer Supporter Joined Nov 8, 2020 Messages 205 Location Knox Co Today at 5:32 AM #4 Looks fantastic. Thanks!
backyardtndeer Well-Known Member Joined Jul 29, 2015 Messages 25,617 Location West Tennessee Today at 6:36 AM #5 Looks good. Will be adding lightly brined inner loins to my smoker here in a little while.
DoubleRidge Well-Known Member Joined Nov 24, 2019 Messages 10,959 Location Middle Tennessee Today at 6:47 AM #6 Looks great!!