One of the kids was coming over for dinner so we smoked a backstrap and a bologna. Turned out great , first one I've done. Forgot to get a before pic.
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Smoked backstrap and bologna
- Thread starter 74MOPAR
- Start date
Looks delicious! Any marinate on the backstraps?
Did a dry rub
Looks fantastic. Thanks!
backyardtndeer
Well-Known Member
Looks good. Will be adding lightly brined inner loins to my smoker here in a little while.
DoubleRidge
Well-Known Member
Looks great!!
BigCityBubba
Well-Known Member
I smoke the majority of my back strips now. I let them cool in the refrigerator and then slice them deli thin with a meat slicer. Its great on a crusty roll with horsey sauce.
