Made up some great Short Ribs last night. A simple rub of kosher salt, black pepper and garlic. Three and a half hours on the smoker with Hickory and Mesquite. Tender and delicious.
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Smoked Beef Short Ribs
- Thread starter Lt.Dan
- Start date
DoubleRidge
Well-Known Member
Nice!! Looks delicious!!
Need a drool emoji
Those looks absolutely amazing
Those looks absolutely amazing
backyardtndeer
Well-Known Member
Those look great.
MOCON4TN
Well-Known Member
Look delicious! What temp range did you smoke?
I did them at 300° but I was wanting to go to 275° or so. Just couldn't get the temp down. I cooked the meat to an internal temp 200° then wrapped them in foil and let them steam for 30 minutes. Then rest for 15 minutes off the fire.
RDub
Member
Those do look delicious.
ajayne88
Member
Fall of the bone or can you get a good bite off them?
Fall off the bone
Looks great!
I never seem to think of taking pictures of what I'm cooking, until it's time to eat it or it's been ate up.
I never seem to think of taking pictures of what I'm cooking, until it's time to eat it or it's been ate up.
tntacomaguy
Member
I keep wanting to try beef ribs, but I have a hard time justifying the price for the amount of meat. But I:m just a tight wad
Me as well
They aren't that expensive. Less than pork ribs usually. Depends on the cut. Mine came from a half a steer, and only got the short ribs. I should have asked for the brontasuarus ribs cut. They are huge.
brassmagnet
Well-Known Member
Come up off that wallet, they're worth it!! Choke the heat back to 200-220, keep a small water pan, think tuna can size for steam.
For the last hour or so roast off some tomatoes, onions, garlic, celery, carrots, and tomato paste and fresh herbs in a shallow pan with the ribs and some red wine.
Use some of the demi gloss to top the ribs with. Debone into a smaller pan.
Add the bones to the veg and cover with water in a stock pot and bring to a boil, then simmer until reduced to half.
Run through a sieve and strainer and make a couple of quarts of stock for later, freeze into one cup portions for chili or stew or gravy.
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Forgot to add, be retired and make it an all day deal!!
Tomorrow, ........you start with a chicken...........Next week, seafood and shrimp stock. Gumbo always starts with a roux!!!! Get to eating!!!!
Retirement does not suck if you do it right !!!!!!!
Me too. Was in a place this summer that had them on the menu as a special. $36 for a rib. Granted it would have been enough meat for two people easy, but dang.Me as well
Being retired since 2015, we don't eat out as much since 2021. I have a wonderful wife, awesome cook and she deserves a dinner out periodically.
Took her to Red Robin in Colorado Springs after grocery shopping. Had fish and chips and ice tea. $50!!!
BTW: I really do prefer baby back ribs. Sams usually has them at $2.98/lb.
But those short ribs look delicious.
Mine is the same. She cooks 75% of the meals. I cook the other 25%. Friday and or Saturday is when we typically grab something out.
very nice. beef ribs are awesome.
