Gutzdigger
Member
The landowner has horses and wont let us put out feeders with corn. He had one get into some grain and almost died. Is there anything else we can feed to draw the birds into our area without hurting the horses?
InfoMan said:Might want to read this one "200 turkeys POISONED!!!! "
Gutzdigger said:Thanks guys for your replies and be assured we wouldn't do anything illegal. We just have a small place with areas around us being hunted hard too. Looking for that edge that might get the birds into our land and keep them there longer. Last season they were roosting here but have moved out for some reason. maybe they will be back without any help. Don't know! I guess we'll see Thanks again for your help. GUTZ
You know Steven, I still have a problem buying into the aflatoxin deal. My real problem with the theory is explaining why every cornfield around is not overflowing with aflatoxins. Think about it, when someone is feeding corn it is usually fresh dry corn, whereas the corn that remains in a harvested corn field becomes moldy and I would assume subject to aflatoxins in a very short time. And obviously cut corn fields are a turkey magnet. So why is that wet, moldy corn OK and the fresh dry corn that someone feeds poison?steven stone said:InfoMan said:Might want to read this one "200 turkeys POISONED!!!! "
YEP! I dont know if alfatoxins played a role in that deal or not but alfatoxins from corn that turkey hunters put out to kill their limit over can do alot of harm. An old fart used to feed 200 pounds a week next to a farm I hunt, of course he would kill a gobbler every day over it until he get his limit so he thought he was doing great. One Spring though alfatoxin got in the corn and killed ALOT of turkeys. That area went from being covered in turkeys to having virtually none. The old man died though and now the turkeys are starting to come back but there isnt even a 1/4 of what there was before that old peckerwood unintentionally poisoned them by feeding corn to hunt over.
4onaside said:I still have a problem buying into the aflatoxin deal. My real problem with the theory is explaining why every cornfield around is not overflowing with aflatoxins. Think about it, when someone is feeding corn it is usually fresh dry corn, whereas the corn that remains in a harvested corn field becomes moldy and I would assume subject to aflatoxins in a very short time. And obviously cut corn fields are a turkey magnet. So why is that wet, moldy corn OK and the fresh dry corn that someone feeds poison?
I understand, and agree with, your anology with the bread. However, the corn that I have seen in harvested corn fields does come in contact with dirt. And all of this aflatoxin talk it seems to me is assuming that the corn is dumped in piles, not broadcast over a rather wide area, and that it is always put in place during the wet season. I acknowledge that the corn would likely become tainted under those conditions. But, if you broadcast CO-OP corn, that is certified corn, when it is dry, then I can't see that there is any particular aflatoxin exposure. With me this is theory anyway, since I don't bait turkeys. But if I did, and did it under the conditions that I mention, I would not be particularly fearful of poisoning my turkeys, well, except for the desired lead poisoning.DWM said:4onaside said:I still have a problem buying into the aflatoxin deal. My real problem with the theory is explaining why every cornfield around is not overflowing with aflatoxins. Think about it, when someone is feeding corn it is usually fresh dry corn, whereas the corn that remains in a harvested corn field becomes moldy and I would assume subject to aflatoxins in a very short time. And obviously cut corn fields are a turkey magnet. So why is that wet, moldy corn OK and the fresh dry corn that someone feeds poison?
First off the corn left in the field after harvest is not wet and does not mold real fast. When corn is harvested the weather is usually still warm and dry and if the moisture is high it is around 22% and the moisture is on the inside. The high moisture corn is the early harvested when the weather is even hotter and dryer. To add to that it is spread out over the ground and will dry quick because it gets plenty of air and is not in direct contact with dirt. When corn is pored out on the ground in piles it holds moisture inside the pile on the outside of the grain. Even when spread out on the ground in winter the feeding areas is moist and the feeder holds moisture. When corn is bagged for deer feed for places like Wal Mart it is the cheap poor quality grain. To help show my point get 2 loafs of bread spread 1 out on the counter and leave the other in the bag in a corner. The bread on the counter will dry before it molds, not so with the bread in the bag.
4onaside said:But, if you broadcast CO-OP corn, that is certified corn, when it is dry, then I can't see that there is any particular aflatoxin exposure. With me this is theory anyway, since I don't bait turkeys. But if I did, and did it under the conditions that I mention, I would not be particularly fearful of poisoning my turkeys, well, except for the desired lead poisoning.
Gutzdigger said:Geez, I started a real catfight here Guys. You need to take a chill pill. I hope you are friends cause its not fun arguing with enemys. Nobody wins. I just wanted some expert advise. Thanks for the information. The rest you can keep. See Ya in the field. I'll Be the one setting on the Bag of Corn LOL