woodsman04,
As the theory goes, fall and winter food sources have the most impact on the following year's antler growth. In essence, much of the nutrients needed to grow antlers must be "preloaded" into the deer's body before the antlers start to grow. Because of this, in deer herds that are acorn driven (meaning acorns are their primary fall/winter food source), the year following a great acorn crop should produce the best antlers. The problem is, I'm not seeing that in reality. Much of TN had a great acorn crop last year. Theoretically, antler development should be way above average this year. Yet that's not what I'm seeing. On properties where I run censuses, from western Middle TN to northern Middle TN to the Plateau, I'm seeing average to below average antler production. That's not to say there aren't some good bucks this year. There are, but they seem to be the exception rather than the rule. In fact, the least effected group are the mature bucks. I'm see average to slightly above average antlers for the oldest bucks. But it's the middle-aged bucks - the 2 1/2 and 3 1/2 year-olds - that seem to be the most "down" this year. On properties where normally 25-30% of 3 1/2 year-old bucks will have 9 or more antler points, this year the percentages are in the single digits. In addition, an extraordinarily high percentage of 2 1/2 year-olds have less than 8 points, and a significant percentage have 6 or fewer points.
What does all this mean? We still don't know all of the factors that go into antler production.