May still be too fried but it's good.
Blackened Crappie
1 tablespoon paprika
1 tablespoon salt
1 teaspoon onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1 tablespoon fresh parsley chopped very fine.
Mix above ingredients in bowl. Dip crappie fillets into melted sweat cream butter, then coat fillet with mixture. Drop into a very hot cast iron skillet in which you have melted about a tablespoon of sweat cream butter. I'd recommend to do this outside
Baked
butter, lemon pepper and dots pretzel rub or club crackers crushed up in a glass dish covered