Fried Chicken Livers
- Thread starter bobbuck
- Start date
Southpaw
Well-Known Member
Looks like they are cooked perfect!
i LOVE them! can find them in the grocery stores around here
Wrangler95
Well-Known Member
Looks good,think I will buy some at the grocery this week! :super:
bobbuck
Well-Known Member
waterman":gnd0tnlk said:
These people on the island eat everything! I see gizzards a lot but I don't think my wife would eat them. See lots of chicken feet. Never tried them and probably not gonna start now.
how did you bater those up? batter or just egg wash and flour?
when i was young and my mom would cut up a chicken, it was a real treat to get the gizzard and heart :drool: . ive had a soup that had chicken feet in it. didnt know till we set down to eat. was quite a surprisebobbuck":1s0w8271 said:
bobbuck
Well-Known Member
WTM":35aasati said:
I dredged in my flour/cornmeal/spices then dipped in eggs and dredged again in flour mixture. I then let them rest for about 10-15 minutes before frying.
bobbuck
Well-Known Member
waterman":1l7qb792 said:
I love gizzards but not gonna cook them just for me. If someone put cooked chicken feet in front of me I would try it.
waterman":2ywnp3su said:
Try a sporting goods store
