rub-3-4 tblespoons rendezvous mixed in with 1/2 cup light brown sugar and 1/4 cup white sugar. rub liberally and smoke on apple for 4 1/2 -5 hrs. sweet, smoky, tender, moist and delicious. i like st louis ribs, more meat and better fat.
mmmm, ribs
- Thread starter WTM
- Start date
Looks great. I haven't fired up the smoker in a while now. Its time.
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- Jun 20, 2020
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Looks great man, You've got me wanting ribs
Looks really good
nice job
JCDEERMAN
Well-Known Member
What temp were you smoking at? I may do that this weekend
bobbuck
Well-Known Member
Those look great! Wish my wife would eat them.
JCDEERMAN":2t8stvjs said:
between 225-250. ribs and butts arent too awful finiky about temperature like brisket. its hard to screw em up.
JCDEERMAN
Well-Known Member
Thank you, sir!
