Omelet challenge

[TnYeti]

My son got some chickens. He underestimated the amount of eggs they would produce. He has eggs running out of his ears. My son got some chickens. He underestimated the amount of eggs they would produce. He has eggs running out of his ears.

This is the WAY! LOL.

And for those looking to spice up said eggs: Chili Crisp. Asian aisle. Tender tummies need not apply-but those who haven't checked this out yet- sooooprise! Good stuff, IMO.

 

[Gronkmonster]

Tonight's omelette. Bacon and cheese.View attachment 261662

Simple and delicious, nice color, I'll give it 9/10

 

[TAFKAP]

This is the WAY! LOL.

And for those looking to spice up said eggs: Chili Crisp. Asian aisle. Tender tummies need not apply-but those who haven't checked this out yet- sooooprise! Good stuff, IMO.

Not all chili crisps are the same. Momofuku is the gold-standard brand in that department. Others can range from "close enough" to just bad. The only one I've ever found that was FAR superior is a little ma & pa outfit in metro Nashville that no longer produces their version. It was delicious. My sister bootlegged us a bunch before they stopped making it, and I'm close to finishing my second-to-last jar.

 

[UCStandSitter]

This is the WAY! LOL.

And for those looking to spice up said eggs: Chili Crisp. Asian aisle. Tender tummies need not apply-but those who haven't checked this out yet- sooooprise! Good stuff, IMO.

Wife makes this stuff. We put it on all kinds of things. My latest omelet topping though has been Tajin. There is nothing that stuff isn't good on. I do like chili crisp on it too though. Great on ramen

 

[TnYeti]

Not all chili crisps are the same. Momofuku is the gold-standard brand in that department. Others can range from "close enough" to just bad. The only one I've ever found that was FAR superior is a little ma & pa outfit in metro Nashville that no longer produces their version. It was delicious. My sister bootlegged us a bunch before they stopped making it, and I'm close to finishing my second-to-last jar.

Forgot David Chang did that-thanks for reminder, I'll have to try it! I stumbled into an Asian market in Knoxville and was pleased to find a bunch of real deal stuff-that started my Asian food experiments. Now I'm hooked.

 

[TnYeti]

Wife makes this stuff. We put it on all kinds of things. My latest omelet topping though has been Tajin. There is nothing that stuff isn't good on. I do like chili crisp on it too though. Great on ramen

Yes-to the ramen! I used it to stir fry some beef and stuff to throw into the ramen, very tasty. That said, didn't mean to get off omelletes... reckon I should try an Asian omelette for this thread!

 

[UCStandSitter]

Yes-to the ramen! I used it to stir fry some beef and stuff to throw into the ramen, very tasty. That said, didn't mean to get off omelletes... reckon I should try an Asian omelette for this tread!

I feel like there aren't a lot of rules around eggs. Seems almost all cultures eat them. I like finding new ways to fix em.