This is the WAY! LOL.My son got some chickens. He underestimated the amount of eggs they would produce. He has eggs running out of his ears.My son got some chickens. He underestimated the amount of eggs they would produce. He has eggs running out of his ears.
Wife makes this stuff. We put it on all kinds of things. My latest omelet topping though has been Tajin. There is nothing that stuff isn't good on. I do like chili crisp on it too though. Great on ramen
Forgot David Chang did that-thanks for reminder, I'll have to try it! I stumbled into an Asian market in Knoxville and was pleased to find a bunch of real deal stuff-that started my Asian food experiments. Now I'm hooked.
Yes-to the ramen! I used it to stir fry some beef and stuff to throw into the ramen, very tasty. That said, didn't mean to get off omelletes... reckon I should try an Asian omelette for this thread!
I feel like there aren't a lot of rules around eggs. Seems almost all cultures eat them. I like finding new ways to fix em.Yes-to the ramen! I used it to stir fry some beef and stuff to throw into the ramen, very tasty. That said, didn't mean to get off omelletes... reckon I should try an Asian omelette for this tread!
My wife uses chili crisp when making egg sandwiches. Takes it to another level.
I bought two 7.5 dozen boxes at Sam's this week. 4 bucks a dozen. As you can see I eat a ton of eggs being on the carnivore diet. But it's a whole lot cheaper than the two different types two diabetes medications I took before. I no longer take any medication for diabetes. Don't need it, blood sugar was 88 this morning.
