That's a monsterLast nights 5 egg omelet. Filled with Canadian bacon and 4 blend cheese.
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You shut your mouth!!!!Velveeta is not cheese!
they be spensive too.All these omelets had me looking for eggs tonight. There was not a single egg in Costco.
That would last me 2 years!
is that a korean style dish?View attachment 264372
Crispy gochujang rice (made with leftover basmati at dinner), chili oil eggs served on top of leftover saag paneer. I know it's not an omelet, but this is a typical creation by my wife.
Looks awesome!View attachment 264372
Crispy gochujang rice (made with leftover basmati at dinner), chili oil eggs served on top of leftover saag paneer. I know it's not an omelet, but this is a typical creation by my wife.
I have no idea. This is just a sample of my wife "playing" in the kitchen. She has chef skills, but is not a chef. Leftovers were from eating Indian the previous night.is that a korean style dish?
That's looks awesome! I had no idea what saag paneer was…had to look it up.View attachment 264372
Crispy gochujang rice (made with leftover basmati at dinner), chili oil eggs served on top of leftover saag paneer. I know it's not an omelet, but this is a typical creation by my wife.
not if you get a half dozen of these to pump out some butthole fruits:Rich man's sport. Must be nice.![]()
I've been using avocado oil for years. It has the highest smoke point of most all cooking oils. Nothing sticks on my griddle or in the stainless frying pans. It might be the pans you're using.Wife swapped me from PAM to avocado oil this week. I find the eggs want to stick a bit more when making my daily omelette. I haven't done enough research on this seed oil thing myself to know where the right answer is. I hear arguments for and against. What do y'all use?
Been in kickoff events for work all week so wasn't at my home office to complain. Gotta get this figured out though. I like uniformity and reliability. I can eat the same breakfast for 12mos every day and never bat an eye