The rod-snapper Snapper throat is on the grill, along with 2 redfish.
The rod-snapper Snapper is on the Grill
- Thread starter BamaProud
- Start date
Nice, looks delicious! How did you season it and keep from sticking or falling apart (personal struggle). Hope its as tasty as it looks.
Looks great. Try the redfish on the half shell Rockefeller style next time.
TN Song Dog":bwkdesnh said:
I keep the skin/scales on and that helps keep things from sticking and falling apart. 2-3 minutes meat down then finish it scales down, the scales will char but the meat peels off the skin/scales easily when cooked. I also lubed the grill up with Canola oil, but that probably isn't really necessary.
That's some of (if not) my favorite fish. Looks good
DaveB
Well-Known Member
That is a very very nice Snapper.
Congratulations on a great catch and a terrific meal. Red snapper is a great tasting fish.
Congratulations on a great catch and a terrific meal. Red snapper is a great tasting fish.
so they have a lot of meat on the throat, huh. so is that cut under the gill plate and behind the pectoral fin?
DaveB
Well-Known Member
WTM, yep, I bet he cut out the cheek also.
It also shows you is a country boy from the Coast
It also shows you is a country boy from the Coast
WTM":ukkxvt3k said:
Yea, if you look closely on the first picture you can see the fins (I think they are called pelvic fins) sticking out just above my left wrist. Those are the 2 fins you see on the 3rd picture on the Grill.
ok i see it now, thanks.
cowhunter71
Well-Known Member
Fish throat is a fine meal, especially from thick/big headed saltwater fish
cowhunter71":2ujifbnk said:
yeah, a big head or silver carp throat probably wouldnt be very good. or maybe it would. just may try it.
