No, made my own. Flour, spices, italian bread crumbs, no salt. I have mixed it up with chopped fine onion and garlic.
I have tried baking them, cast iron frypan, and regular french-fryer cooker. Oven was a bust. Fryer was hit and miss. Cast iron wins. I found the bird will cook fast...YMMV
Thanks for the replys. Will probably try that instead. Saw the Andys at sav a lot today and thought I would ask before I bought any. I have used their fish fry before and was pleased.