T Mobile the last couple years works in many places out west now that Verizon does not, NM is one state in particular. It is interesting, Verizon used be the end all out west. Not anymore.@Bucket a new whiskey has been named with the ending of elk camp. The freedom to do this hasn't gone unnoticed.
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The trip is coming to an end, it's been an epic experience. Personally, I can't believe I got to do this. Most people would thank their wife for allowing them to live in the mountains and chase elk for multiple weeks. Me, I just hope I have a wife when I get back home tomorrow.
BB has a lot of catching up to do. For once me having el cheapo t-mobile has paid off.
Really hope you enjoyed your hunt and trip.Camp is packed up. I fly out tomorrow. I'll give start recap when I get home. In the meantime, here's a pic of Jack's buggy. I need a ahower.
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My clients musts have missed me and stockpiled their work until I got back. I'll get caught up and get it posted.We're waiting, Buzz.
TnDeer and Cicada hatches don't wait.My clients musts have missed me and stockpiled their work until I got back. I'll get caught up and get it posted.
Did you "robs mom her"Wife just got home. Continued tomorrow
That's a lot of work. Wouldn't it be easier to hit it straight from the bottle?While we are all left wandering if BB is busy burying his wife in the back 40 or not, I'll share a recent cocktail recipe I concocted/stole/improved upon.
I call it "elk blood", don't confuse it with Cam Haynes and Rogan's energy drink, this one has the opposite effect.
2 oz bourbon. Wish I had some Old Elk left but this WYO special release fits just right.
1/2 oz luxerdo
2 dashes of quality bitters, don't skimp. Actually I'd skimp on bourbon before I did on bitters.
Pour luxerdo in bottom of glass and swirl. Pour bourbon and bitters over that. Some ice and give it a few stirs.
You can drain it or allow ice to melt and slowly sip away. I like to allow ice to melt while I sip and cook elk tenderloin on the smoker.