Deer grind recipe

[backyardtndeer]

Who's got a good breakfast sausage recipe?

I use cabelas breakfast sausage seasoning.

 

[BigCityBubba]

Go out to sausagemaker.com and check out all of the sausage spice mixes. I have bought a bunch from there including breakfast sausage and chorizo. If you are going to make patties or link sausage then you definitely need a good mix of fat.

 

[TAFKAP]

What do y'all add to your deer for grinding? I'm thinking about using pork butt. What's the ratios? I have a meat your maker 1hp on the way and I'm new to this.

I don't. I just go straight meat. If I need fat for the recipe, I cook some bacon to go with it.

 

[lafn96]

I use cabelas breakfast sausage seasoning.

I tried that this year; doesn't taste like there's any seasoning at all just ground venison/pork fat. Going to re-mix it with more seasoning.

 

[Rabbitkil]

What do y'all add to your deer for grinding? I'm thinking about using pork butt. What's the ratios? I have a meat your maker 1hp on the way and I'm new to this.

I used to add 1lb of bacon per 3lb of deer to use for burgers

 

[Creek bottoms]

I use cabelas breakfast sausage seasoning.

Mix deer and boston butt 50/50. Season with Legg's country sausage seasoning. Use half again what Legg's recommends on the package. We stuff in cotton sacks and smoke it with hickory. Excellent sausage.

 

[DoubleRidge]

Mix deer and boston butt 50/50. Season with Legg's country sausage seasoning. Use half again what Legg's recommends on the package. We stuff in cotton sacks and smoke it with hickory. Excellent sausage.

That sounds fantastic! Love smoke sausage!

 

[backyardtndeer]

I tried that this year; doesn't taste like there's any seasoning at all just ground venison/pork fat. Going to re-mix it with more seasoning.

Everyone here loves it.

 

[Lt.Dan]

I tried that this year; doesn't taste like there's any seasoning at all just ground venison/pork fat. Going to re-mix it with more seasoning.

I double the recipe mix from the recommended package amount in my sausage

 

[TX300mag]

Brisket

 

[swampbadger]

Straight venison for us. If we wanted beef or pork we'd just buy it at the store.

I mixed my grind with cheap bacon for years. This last year I've just run straight venison and it's not been that much different.

If you add in an egg with the rest ground venison worstershire and seasoning before making burger patties it turns out just fine.

Of course, when making tacos and spaghetti there's less to drain off.

 

[TAFKAP]

If you mix in bacon, the venison must then be fully cooked (past 165°). That's the biggest reason I'm 100% venison grind the whole way. Medium rare, even for the grind