Smoked a backstrap yesterday, probably the best venison I've ever had.
Smoke em if you got em part 2š
- Thread starter 74MOPAR
- Start date
I love smoked back strip. Throwing some on the smoker today. Let it chill and slice thin on a meat slicer and use it for lunch meat. Awesome on a crusty roll from wally world bakery and horsey sauce.
And if you have any left over might as well add bacon
are those dognuts on top?
Pineapple
Boll Weevil
Well-Known Member
Grilled pineapple, pear, or plum. Just absolutely delicious with a backstrap.
backyardtndeer
Well-Known Member
I usually do whole inner loins over hickory a couple times a year. Always brine it first in a homemade brown sugar brine. Have had a few people that thought it was Canadian bacon and not deer.
