I pick a grocery sack full every other day. Got 20-25 packs froze and 18 quarts pickled. Gonna do some more this weekend.
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Fried okra
- Thread starter waterman
- Start date
I know this sounds crazy but I actually even dehydrate okra, split , cut and sprinkled with garlic salt, Tony Cacheres and powdered ranch dressing for a very crunchy and tasty snack for fishing and hunting trips lunches. Goes great with some jerky too!
I take my okra and smash it, then dip it in buttermilk then cornmeal, a little flour and salt and pepper. Then deep fry.
I also cut it in half, sprinkle with paprika, sea salt and turmeric, then drop it into a medium hot cast iron skillet in just a little butter.
Make yo tongue slap the back of yo head...
I also cut it in half, sprinkle with paprika, sea salt and turmeric, then drop it into a medium hot cast iron skillet in just a little butter.
Make yo tongue slap the back of yo head...
