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Omelet challenge

Friends and TNDEER family, am I the only one that likes salsa with my omelette
For me, it depends on the filling. Denver omelette, bring on the salsa, hot sauce, extra jalapeño, whatever! Ham and cheese, I'm a purist…just diced ham and velveeta. That mushroom omelette I made last night wouldn't work well at all with salsa, IMHO.
 
Tonight's omelette is a standard bacon and cheese with Kinder's chili crunch seasoning.
 

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I guess I cheat when I make an omelet. I've got a hinged omelet pan that takes the bad fold out of the game. 3 eggs in the blender to give them some volume (fluffy), open up the omelet pan and add a little butter on each side, put my fillings on the handle side of the pan to sauté a bit, pour half of the eggs in each side of the pan, cook on mid-low until well set then close the pan. Gotta flip the pan a time or two to cook evenly on each side. When ready, open up the pan, cover with a dinner plate and flip upside down...perfection.
 

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