I guess I cheat when I make an omelet. I've got a hinged omelet pan that takes the bad fold out of the game. 3 eggs in the blender to give them some volume (fluffy), open up the omelet pan and add a little butter on each side, put my fillings on the handle side of the pan to sauté a bit, pour half of the eggs in each side of the pan, cook on mid-low until well set then close the pan. Gotta flip the pan a time or two to cook evenly on each side. When ready, open up the pan, cover with a dinner plate and flip upside down...perfection.