Melvin, I love salsa on or inside my omelet! Also good to see you posting!
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Omelet challenge
- Thread starter UCStandSitter
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For me, it depends on the filling. Denver omelette, bring on the salsa, hot sauce, extra jalapeño, whatever! Ham and cheese, I'm a purist…just diced ham and velveeta. That mushroom omelette I made last night wouldn't work well at all with salsa, IMHO.
I love it but I can't eat it anymore.
GUNNERX2
Well-Known Member
I guess I cheat when I make an omelet. I've got a hinged omelet pan that takes the bad fold out of the game. 3 eggs in the blender to give them some volume (fluffy), open up the omelet pan and add a little butter on each side, put my fillings on the handle side of the pan to sauté a bit, pour half of the eggs in each side of the pan, cook on mid-low until well set then close the pan. Gotta flip the pan a time or two to cook evenly on each side. When ready, open up the pan, cover with a dinner plate and flip upside down...perfection.
I wish. I think my wife just adds it to eggs when she's frying them. When she's making ramen, I just stay out of the kitchen till it's done. There are times when my eyes almost start to water due to the spice in the kitchen. lol.
I may see if I can get the one my wife and daughter's use and post up this week. If anyone has any others, feel free to toss it up here. So many ways to make the stuff and all of em I've tried are delicious. The Thai restaurant hates to see me coming. They know they about to actually have to clean their spice tray the one time this year because I am gonna clean it out. Love all that stuff.
