Andy S.":3p8tlt7p said:
^^^^That graphic pretty much aligns with A LOT of the comments/opinions on this page about sightings, opportunity and bag limits, based on one's geographic location. A lot of the hunters that hunt the dark blue counties cannot understand, or fathom, other hunter's viewpoints that hunt the light blue counties
And, a "lot" of those turkey killers are relatively "young" hunters will little long-term experience?
A "lot" of those are using much more effective, longer-range killing weapons (and "crutches") than some of us older guys could have imagined a decade or so ago?
There is also very strong evidence that a growing percentage of the birds killed each spring are being whacked over a corn pile, or perhaps only 300 yards from one?
Just saying,
I believe we're killing a progressively higher percentage each year of whatever's available,
and it's taking a toll on the
ONGOING turkey population.
That
ONGOING population appears to be slowly
dwindling, year by year,
CAMOUFLAGED by a number of turkeys being shot, that number more reflective of longer-range weapons and "easier" accomplished killing tactics,
than the actual turkey population.
Further "camouflaging" the dwindling population are they youthful hunters finding it so "easy" so simply go out and "kill" a turkey by the widely used tactics of today compared to yesteryear.
I spend most of my time in one of those darker "blue" counties, and there are not as many birds this year as last,
nor were there as many birds last year as a decade earlier,
nor were there as many birds a decade ago as there was the prior decade.
We can debate the various causes of the statewide decline, and false perceptions to the contrary.
But there is no debate that
"Nero" (TWRA's turkey biologist) continues to "fiddle"
as our statewide turkey population continues to fall.
It's not that reg changes can turn this around,
but regs are the main thing we can change that does in fact effect our ongoing turkey population.
In retrospect, it was a big mistake for TWRA to increase the spring turkey limit from 2 to 3, and then to 4 (where it's at now).
It would really help our ongoing turkey population if the spring season opened at least a week later,
and the limit reduced to 2 or 3.